Calling all Chefs, Grill Jockeys, Slop Slingers, Sauciers, and Foodies! The Texas State Grad Forum is putting together a cookbook that represents the intersection of our student body and the foods they make. Write in to be a part of this collective menu, and represent your unique heritage and culture by adding your Read More…
Category: Class projects
Urbanization in Place: The Texas State Golf Course
This project details the history of this space and offers suggestions for a self-guided tour of the former golf course. by Walter Furness **Update**: As of fall 2019 this area has been fenced off and the soil has been torn up. This site holds the remnants of a nine-hole golf course established in 1929 as Read More…